menyelerakan?
food presentation memang mempengaruhi selera. but have you ever wondered what goes into the food when the chef is not in a good mood, or bila you suka komplen? someone i knew yg pernah kerja kat hotel pernah cerita how the chef spit into the food ordered by the management officer yg staffs tak suka. hee... teruk kan? tak patut la gitu.. but not impossible.
what i'm about to write here is what i read from MSN news.
the article portrayed the above pictures.. yg di ambik dari buku "Natural Harvest", written by Paul ‘Fotie’ Photenhauer. nama pun 'natural harvest', so of course la ingredient nyer something natural. sounds good and healthy isn't it?
tapi sebenarnya buku ni adalah collection of "SEMEN"-based recipes (ini bukan simen yg buat bangunan tau! kalo tak tahu ape benda... please google! i malas nak sebut lebih2). haa... TERKEZUT! buku ni also cerita tips2 how to prepare, store and serve the 'delectable' goodies.
dlm buku tu also mentioned that “semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties.” dia boleh describe lagi... "like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that."
antara recipe yg ada dlm buku tu termasuk la..'Almost White Russian', 'Man Made Oysters', 'High Protein Shakes', 'Irish Coffee with Extra Cream' dan 'Creamy Eclairs' (gambar atas).
geli geleman membacanya.. people has gone crazy!! macam la dah tak de benda lain nak dimakan...!!
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